A WA parliamentary question regarding the availability of retail and food processing training courses through TAFE, specifically concerning funding and course availability in Semester 1, 2011. The answer clarifies course titles and funding eligibility, while providing enrolment data.

AnsweredQoN 3183Legislative Council
Asked
17 November 2010
Portfolio
Training and Workforce Development

QuestionView source ↗

According to the Department of Training and Workforce Development’s site, courses available through TAFE for training in the retail sector indicate that only Certificate II in Retail - Food Processing (Pre-Apprenticeship - Retail Baking) is available in Semester 1 in 2011 and that Certificates I and III in Retail - Food Processing (Baking – Bread, Cake and Pastry or Combined), are not available Semester 1 in 2011. Therefore, I ask -
(1) If, as indicated in the last tender under the Productivity Places Program, lower Certificates will not be funded in the 2011 round of funding under this program, where and how will those wishing to enter this field obtain the necessary training if these courses are not available through TAFE?
(2) How many places are available through TAFE for Certificate II in Retail - Food Processing?

AnswerView source ↗

Answered
14 February 2011
Responded by
Minister for Training and Workforce Development
Response time
89 days
(1)   There are no qualifications entitled Certificate I, II or III in Retail - Food Processing.  The Certificates referred to are the Certificates in Food Processing (Bread) and (Cake and Pastry).
The National Partnership - Productivity Places Program funds qualifications at Certificate II and above.
The following retail qualifications will be delivered by State Training Providers in Semester 1, 2011:
·         Certificates II and III - Retail
·         Certificate II - Retail Cosmetic Services
·         Certificate II - Retail Operations
·         Certificate I - Retail Services.
(2)   See (1).  In 2009, there were more than 300 course enrolments in publicly funded Certificate II traineeships and institutional based retail qualifications delivered by State Training Providers.  Data for 2010 is not yet available.
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