❓ A WA parliamentary question seeks details on catering staff numbers, positions, and qualifications across seven hospitals. The response provides varying levels of detail, with Joondalup Health Campus data unavailable due to its private status.
AnsweredQoN 5345Legislative Assembly
QuestionView source ↗
Since 31 March 2011, will the Minister provide the number, positions, and qualifications (including apprenticeship or certificate standard) of all catering staff at the following hospitals:
(a) Sir Charles Gairdner;
(b) Royal Perth;
(c) Fremantle;
(d) Rockingham-Kwinana;
(e) Swan District;
(f) Armadale Kelmscott; and
(g) Joondalup?
(a) Sir Charles Gairdner;
(b) Royal Perth;
(c) Fremantle;
(d) Rockingham-Kwinana;
(e) Swan District;
(f) Armadale Kelmscott; and
(g) Joondalup?
AnswerView source ↗
Answered
21 June 2011
Responded by
Minister for Health
Response time
34 days
(a) Sir Charles Gairdner Hospital total catering staff: 161
Catering staff with qualification to Certificate standard 11 or above: 87
Catering Staff with no formal qualifications: 74
Number: Title: Qualifications
1: Manager: Diploma in Hotel Management, Certificate IV in Business.
1: Assistant Manager Patient Meals: Diploma in Hotel Management.
1: Assistant Manager Retail: No formal qualification.
3: Clerical: 1 Certificate III in Health Support Services.
4: Food Service Supervisor: 4 Certificate III in Health Support Services (Client/Patient Support Services) plus 1 with Certificate IV in Training and Assessment.
3: Trade Cooks: 2 trade certificates plus Certificate III in Health Support Services and 1 no trade certificate but significant industry experience plus Certificate II in Health Support Services (Client/Patient Support Services).
4: Store persons: 1 Certificate II in Health Support Services (Client/Patient Support Services). 3 HRW licenses.
4: Kitchen Attendants: None have formal qualifications.
11: Menu Assistants: 6 Certificate III in Health Support Services (Client/Patient Support Services).
129: Food Service Attendants: 1 Bachelor of Science in Nursing, 1 trade cook certificate, 2 Diplomas I in Business Studies and 1 in Hotel Services.
1: Certificate IV Training and Assessment, 49 Certificate III in Health Support Services (Client/Patient Support Services), 10 Certificate II in Health Support Services (Client/Patient Support Services), 6 Health Training Australia Trainees 2 undertaking Certificate III in Health Support Services (Client/Patient Support Services) and 4 undertaking Certificate II in Health Support Services (Client/Patient Support Services)
(b) Royal Perth Hospital - Retail Catering Wellington Street & Shenton Park:
Number: Title
1: Manager (Chef).
1: Finance Officer.
4: Supervisors.
7: Tradesperson Cooks.
22: Food Service Attendants.
17: Food Service Attendants (Casuals).
Royal Perth Hospital - Patient Catering Wellington Street & Shenton Park:
Number: Title
1: Manager.
4: Supervisors.
15: Supervisors.
44: Full time Food Service Attendants.
23: Part time Food Service Attendants.
42: Part time Food Service Attendants.
Qualifications
1: Diploma Catering and Hotel Management.
4: Diploma Catering and Hotel Management.
All: Food Safe Certificate or equivalent.
(c) Fremantle Hospital:
Number: Title
1: Catering Manager.
4: Catering Team Leaders.
3: Store Persons.
2: Delivery Persons.
36: Food Service Attendants.
Qualifications
1: Diploma in Catering Services.
4: Food Safe Certificate and an H.A.C.C.P Certificate.
All: Food Safe Certificate or equivalent.
(d) Rockingham Peel Group:
Number: Title
1: Catering Coordinator
3: Senior Food Service Attendants
30: Food Service Attendants
Qualifications
2: Certificate 3 Commercial Cookery
3: Certificate in Commercial Cookery (UK equivalent)
1: Certificate 3 Health Support Services (Cleaning)
All: Food Safe Certificate or equivalent
(e) Swan District
Number: Title: Qualifications
1: Catering Manager: RAAF Cooking Trade Training.
5: Cook: Trade Certificate Cooking.
4: Menu Attendant: Cert III Health Support Services.
21: Food Service Attendants: Cert IV Commercial Cookery.
(f) Armadale Kelmscott:
Number: Title
1: Catering Supervisor.
5: Trades Person Cooks.
3: Menu Assistants.
21: Food Service Attendants.
Qualifications
1: Diploma in Catering & Hotel Management.
5: Certificate 3 Commercial Cookery.
14: Food Safe training in safe food handling.
(g) Joondalup Health Campus is a Private Hospital that provides public patient services under contract with the State. The State does not hold information on catering staff at the Campus and this is not a reportable requirement under the Health Service Agreement with the Campus.
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Catering staff with qualification to Certificate standard 11 or above: 87
Catering Staff with no formal qualifications: 74
Number: Title: Qualifications
1: Manager: Diploma in Hotel Management, Certificate IV in Business.
1: Assistant Manager Patient Meals: Diploma in Hotel Management.
1: Assistant Manager Retail: No formal qualification.
3: Clerical: 1 Certificate III in Health Support Services.
4: Food Service Supervisor: 4 Certificate III in Health Support Services (Client/Patient Support Services) plus 1 with Certificate IV in Training and Assessment.
3: Trade Cooks: 2 trade certificates plus Certificate III in Health Support Services and 1 no trade certificate but significant industry experience plus Certificate II in Health Support Services (Client/Patient Support Services).
4: Store persons: 1 Certificate II in Health Support Services (Client/Patient Support Services). 3 HRW licenses.
4: Kitchen Attendants: None have formal qualifications.
11: Menu Assistants: 6 Certificate III in Health Support Services (Client/Patient Support Services).
129: Food Service Attendants: 1 Bachelor of Science in Nursing, 1 trade cook certificate, 2 Diplomas I in Business Studies and 1 in Hotel Services.
1: Certificate IV Training and Assessment, 49 Certificate III in Health Support Services (Client/Patient Support Services), 10 Certificate II in Health Support Services (Client/Patient Support Services), 6 Health Training Australia Trainees 2 undertaking Certificate III in Health Support Services (Client/Patient Support Services) and 4 undertaking Certificate II in Health Support Services (Client/Patient Support Services)
(b) Royal Perth Hospital - Retail Catering Wellington Street & Shenton Park:
Number: Title
1: Manager (Chef).
1: Finance Officer.
4: Supervisors.
7: Tradesperson Cooks.
22: Food Service Attendants.
17: Food Service Attendants (Casuals).
Royal Perth Hospital - Patient Catering Wellington Street & Shenton Park:
Number: Title
1: Manager.
4: Supervisors.
15: Supervisors.
44: Full time Food Service Attendants.
23: Part time Food Service Attendants.
42: Part time Food Service Attendants.
Qualifications
1: Diploma Catering and Hotel Management.
4: Diploma Catering and Hotel Management.
All: Food Safe Certificate or equivalent.
(c) Fremantle Hospital:
Number: Title
1: Catering Manager.
4: Catering Team Leaders.
3: Store Persons.
2: Delivery Persons.
36: Food Service Attendants.
Qualifications
1: Diploma in Catering Services.
4: Food Safe Certificate and an H.A.C.C.P Certificate.
All: Food Safe Certificate or equivalent.
(d) Rockingham Peel Group:
Number: Title
1: Catering Coordinator
3: Senior Food Service Attendants
30: Food Service Attendants
Qualifications
2: Certificate 3 Commercial Cookery
3: Certificate in Commercial Cookery (UK equivalent)
1: Certificate 3 Health Support Services (Cleaning)
All: Food Safe Certificate or equivalent
(e) Swan District
Number: Title: Qualifications
1: Catering Manager: RAAF Cooking Trade Training.
5: Cook: Trade Certificate Cooking.
4: Menu Attendant: Cert III Health Support Services.
21: Food Service Attendants: Cert IV Commercial Cookery.
(f) Armadale Kelmscott:
Number: Title
1: Catering Supervisor.
5: Trades Person Cooks.
3: Menu Assistants.
21: Food Service Attendants.
Qualifications
1: Diploma in Catering & Hotel Management.
5: Certificate 3 Commercial Cookery.
14: Food Safe training in safe food handling.
(g) Joondalup Health Campus is a Private Hospital that provides public patient services under contract with the State. The State does not hold information on catering staff at the Campus and this is not a reportable requirement under the Health Service Agreement with the Campus.
Notice: This document is created or edited using unregistered or evaluation copy of rtLib valid for testing or development purposes only. To use it for productive or any other purposes please register it. You may purchase the license on
http://www.rtlib.com
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