Inquires whether specific luxury food items have been available to prisoners in WA correctional facilities, either through purchase or departmental provision.

AnsweredQoN 2739Legislative Assembly
Asked
13 March 2018
Portfolio
Corrective Services

QuestionView source ↗

Have any of the following delicacies been made available (either by prisoner purchase or by provision from the Department) at any prison or detention centre: (a) Abalone; (b) Biltong; (c) Caviar; (d) Crayfish or lobster; (e) Escargot; (f) Foie gras; (g) Haggis; (h) Iberian ham (Jamón ibérico); (i) Kobe, Wagyu or Angus beef; (j) Raw oysters; (k) Quail eggs; (l) Scallops; and (m) Truffle?

AnswerView source ↗

Answered
10 May 2018
Responded by
Minister for Corrective Services
Response time
11 days
The Department of Justice advises:

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