📜 Western Australian Meat Industry Authority Amendment Regulations 2021
RegulationsSL 2021/1718 October 2021
Principal Act
These regulations amend the Western Australian Meat Industry Authority Regulations 1985. The changes include updates to lamb carcase branding standards, adjustments to fees, and revisions to the fee schedule for abattoirs, stock agents, and the Muchea Livestock Centre.
Abattoir operators, stock agents, and users of the Muchea Livestock Centre will be affected by the fee changes. Lamb producers must ensure carcase fatness is determined by an inspector before branding. Abattoirs will need to adjust to the new fee structure.
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