Change in Citrus Fee for Service Charge
Decreases the citrus industry biosecurity fee for service charge to $0.0009 cents per kilogram, effective from 1 October 2019.
Details
Notice Text
The agricultural produce commission hereby notifies that the citrus industry biosecurity fee for service charge, under section 14 of the agricultural produce commission act 1988, will decrease to $0.0009 cents per kilogram ($0.90 per tonne) effective from 1 october 2019. The citrus bio-security fee for service charge rate isβ all citrus (fresh or processing or export) $0.0009 per kilogram. The citrus general fee for service charge rate remainsβ all citrus (fresh fruit) excluding exported fruit $0.02 per kilogram all citrus (processing fruit) excluding exported fruit $0.01 per kilogram all citrus (fresh or processing) exported to outside of australia $0.0027 per kilogram.
Related notices
Changes the fee for service charges for beekeepers under the Agricultural Produce Commission Act 1988, effective from January 1, 2021.
Changes the fee for service charge on potatoes, effective from 1 October 2019.
Changes the fee for service charge for vegetables effective 1 July 2019.
Decreases the general fee for service charge on citrus fruit exported outside of Australia to $0.0027 cents per kilogram, effective August 1, 2018.
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